Food that’s ready-to-eat, easy to store, and keeps you fueled up.

Freeze drying maintains food’s taste and flavor for up to 25 years! The freeze drying process is done in a machine that first freezes the food solid and then gently vacuums the moisture out as it slowly melts - keeping the original shape and look of the food as it removes the water. The best part? Practically all nutrients are preserved this way.

We source our goods from local farmers and markets, with opportunities to access cleanly grown goods to provide quality for our community. The freeze drying process allows you to enjoy the benefits of local peak-season produce on your own time.

But wait, there’s more! Smart snacking, trail-friendly, and ready to support you in an emergency. The extended shelf stability, ease of storage, and range of food options mean preserved goods can be used to supplement any food plan.